Atelier
AI film study · Kōyō Studio
About the project
A cinematic look at culinary craft, from ingredients to plating and dessert, through the lens of food cinematography: macro textures, rising steam, warm colour temperature and precise editorial rhythm.
How it was made
Directed with the discipline of a controlled studio food shoot (styling, lens choices, light temperature and cutting rhythm) without a studio, a set or a food stylist.